skip to main | skip to sidebar

Tuesday, July 22, 2008

Carrabas Bread Dipping Sauce

I just found this recipe. I haven't tried it yet but was excited to share!

1 tablespoon fresh minced basil
1 tablespoon fresh minced parsley (Italian best)
1 tablespoon fresh minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/2 cup olive oil
1/8 teaspoon fresh lemon juice

Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size. Stir in olive oil and lemon juice. To serve, combine about 1 1/2 tsp. herb mixture to 3-4 Tbsp. olive oil mixture on a small dish. Dip sliced bread in mixture.

No comments: