Simple and simply delicious
8 oz. softened cream cheese (can be lowfat)
1/3 cup sugar
small size carton of cool whip (can be lowfat)
Blend all the ingredients together until smooth. Put in a graham cracker pie crust. Refigerate an hour or more before serving. Top with any fruit or just eat it plain. I love it with strawberries and Jason loves it with blueberry pie filling on top. It's our favorite dessert!!
Showing posts with label Cakes. Show all posts
Showing posts with label Cakes. Show all posts
Tuesday, July 1, 2008
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