Lisa's Banana Bread

I save old bananas in the freezer until I have enough for a batch. Thaw them on the counter or in the microwave before using in the recipe. Then cut off the tops with kitchen shears and squeeze the runny bananas out of the peel.

10 ripe bananas
4 eggs
1 1/2 cups vegetable oil
3 cups sugar
2/3 cup sour cream
2 teaspoons vanilla
4 cups flour
1 1/2 teaspoon salt
2 1/2 teaspoon baking soda
2 cups chopped nuts-- wait, who cooks with nuts in the Davis family, anyway! No nuts!

Preheat oven to 325 degrees. Spray loaf pans with cooking spray and coat with granulated sugar. Combine bananas, eggs, oil, sugar, and sour cream. Add vanilla. In seperate bowl mix flour, salt, and baking soda. Combine all ingredients and mix well. Pour into loaf pans and bake until knife inserted in the center comes out clean. Six mini loaf pans bake for 55-60 minutes. Three regular loaf pans bake for 1 1/2- 2 hours. Remove bread from pans and let cool on countertop.